Almond Flour

The use of almond flour is becoming more and more popular these days. It’s a great, sustainable choice that offers many benefits over other materials. 

An almond flour, also known as an almond meal, is a type of flour created when almonds are ground into a powder. 

Ginnastic almond flour has a higher fat content and low carb content than other types of flour. So it is keto-friendly and a perfect choice for people who want to reduce weight by following a keto diet plan.  –

The Ginnastic almond flour is made up of ground almonds and it can easily replace your wheat flour through any recipe. 

Ginnastic Almond Flour… A Healthy Alternative 

Ginnastic almond flour is a healthy alternative for the following individuals

• People who can not eat wheat flour because of allergies
• People who have narrow dietary choices because of digestive system complications
• People who are conscious of their fitness and want to stay healthy and fit for the rest of the life
• People with celiac disease.

Why Choose the Ginnastic Almond flour?

Here are some of the reasons why you might want to consider using almond flour in your upcoming life 

• Gluten-free
• Possess so many health benefits
• Rich in nutrients
• A healthy alternative of wheat flour
• Keto 
• Rich in fibers
• 100% organic 

 

Nutrition Check List

Ginnastic almond flour is high in fiber, protein, and healthy fats, It is a good choice for people who are looking for a nutritious substitute.

 

One ounce of almond flour contains

• Calories: 163
• Fat: 14.2 grams (9 of which are monounsaturated)
• Protein: 6.1 grams
• Carbs: 5.6 grams
• Dietary fiber: 3 grams
• Vitamin E: 35% of the RDI
• Manganese: 31% of the RDI
• Magnesium: 19% of the RDI
• Copper 16% of the RDI
• Phosphorus 13% of the RDI

 

Benefits of Ginnastic Almond Flour

• The magnesium present in almond flour helps to control your blood sugar level
• As it flour is rich in manganese that helps to maintain cholesterol levels in your body
• It promotes the health of your heart as it contains monounsaturated fat that reduces the risk of heart disease.
• It makes your digestive system more efficient and fastens the process of digestion
• The vitamin E in the Almond floor acts as an antioxidant and prevents cognitive diseases like Alzheimer’s disease. 

Directions

When you are using almond flour as an alternative to other flour then you can use the same amount as you were using previous flour but slightly reduce the liquid quantity.

You can try different recipes to get the best of your experiments. 

It can be used to create baked goods that are both tender and moist. It can also be used as a thickener for soups and sauces and to coat chicken or fish before frying

Warning

• Store  it in a dry and airtight container 
• Keep out of the reach of children

How To Order

• Visit the product description.
• Select the weight
• Click on” Add to Cart”
• Confirm your order by clicking on the “cart button” in the top right corner
• Proceed to checkout by giving your personal details including name, address, phone number, and payment method
• Finally hit the button to place an order